The idea and concept for Timber-Online – which now goes by the name holzkurier.com – came from DI Dr. Rainer Eder, board director of the AV-Holding.
Rainer Eder was the editor-in-chief of the Holzkurier between 1994 and 2002 and is still closely connected with the medium.
Editor in Chief
A majority of the market reports are penned by Holzkurier's editor-in-chief DI Gerd Ebner. He has been working for the Österreichischer Agrarverlag since 1996. Until 2001, Carinthia-born Ebner was responsible for establishing the timber specialist group on the German market. This function brought him to almost all continents on his many business trips. Since July 2002, Ebner has been head of the wood specialist group of the Österreichischer Agrarverlag. He is responsible for seven media in this role.
The passionate sportsman charges his batteries during long racing and mountain bike tours across Europe as well as jogging trips through the Vienna Woods or in Carinthia, his home province. His next sporting ambition is a 1400 km bicycle race that will take him from London to Edinburgh and back.
The graduate forestry specialist and father of one daughter started his career in the timber group in 2002. After an interlude working in the charity sector, DI Robert Spannlang made his comeback to the timber group in 2014. The Upper Austrian is responsible for the Forstzeitung and supports the team of holzkurier.com when it comes to topics revolving around forestry.
Robert's excellent English skills are a great help for the English version of Timber-Online.
Mag. Raimund Leitzinger has been a part of the timber group's sales team since 2013. He is taking care of the advertising customers of Holzkurier, Holzdesign and holzkurier.com with a great deal of commitment. The language skills he acquired during his studies of Romance languages are a big plus in the communication with Italian advertising customers and in handling the subscription business of Timber-Online.it.
The passionate barista is regularly treating the editorial team to freshly brewed coffee.